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Baker
- Concord, California, United States
- Concord, California, United States
Über
• Lead daily GF production: breads, pastries,
cookies, b a s
• Execute recipes with consistency and qua
liy
c onrol
• Manage prep, schedules, and
worflow
• Follow food safety compliance & SOP do c
umenation
Kitchen & Opeations
• Set up kitchen sys tem
s and wrkflows
• Ingredient sourcing & inv e ntory mnagement
• Minimize waste and m ana g
e producion c o sts
Q
UAIFICATIOS
Required
• 3+ years profe ss ional bakig experience
• Gluten-free experien ce
or strong apttude to learn
• Excellent attent i on to detail nd consistency
• Strong organ iza
tional & time-mnagement skills
• Works independe n tly; problem-soves in real time
• Early morn ing
s; lift 50 lbs; sand forextended
periods
• Comf o
r tabl e in
evolvingstartup enironment
Preferred
• Dedicated gluten-fre facility experie nce
• Recipe scaling (smll batch → p r oduction)
• Leadershi o r t
raining experience
• Cu i
nary or pastry training • ServSafe certification
Pay- hourly, commensurate wi
Sprachkenntnisse
- English
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