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Position Summary We are seeking a highly capable, detail‑oriented Chief Financial Officer to lead and execute the financial strategy of our growing business. This role is ideal for a finance executive

Sr. Enterprise Sales Director, Restaurants Location: Remote - United States Req#: 608804We’re reinventing the market research industry. Let’s reinvent it together. At Numerator, we believe tomorrow’s

SpotOn in Somerville, MA is seeking a motivated Territory Sales Representative to promote our innovative technology solutions for independent restaurants. In this role, you will travel in your local t

Territory Sales Manager Restaurants Tech (Orlando, FL)Division: RestaurantsLocation: Orlando, FL | Full-Time | Field Sales (On the road)Your Next Big Move Starts HereAt NCR VOYIX, we don't just build

Position: Lifeguard Type: Full-Time / Part-Time /Seasonal Pay Rates: £12.21 per hour Join our One Great Team here at Haven as a Lifeguard, where you’ll make waves creating a safe and fun-fille

Position:Lifeguard Type:Full-Time / Part-Time /Seasonal Pay Rates:£12.21 per hourJoin our One Great Team here at Haven as a Lifeguard, whereyou’llmake waves creating a safe and fun-filled swimming exp

A well-established and growing hospitality group is seeking a senior culinary leader to oversee operations at one of its flagship, high-volume dining locations just outside ofWaterville, MA . This dyn

Voted one of theBest Places to Work in the North Bayfor the second consecutive year, Graton Resort & Casino offers exciting career opportunities within multiple departments and its leaders support con

Join the Kalahari Experience At Kalahari Resorts & Conventions, our Promise is simple: Lead with Love. We care deeply for our guests, associates, and communities—treating people like family and creati

EXECUTIVE CHEF Houston, TX • On-Site • Full-Time $85,000 – $120,000/year + performance bonus This isn't a job where you execute someone else's vision. It's a job where you build your own — backed by a

NANA Management Services is looking for a Remote Breakfast Cook/Baker to join their team. This role involves preparing and producing a variety of foods and bakery items, alongside supervising food ser

At Danbury, you don’t just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to en

Job Title: Sous Chef-Commercial Operations Job Location: Denver-USA-80249 Work Location Type: On-Site Salary Range: $59,796.82 - 75,000.00 About us Since 1942, SkyChefs has taken culinary exce

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Compensation DataCOMPENSATION: The salary range for this position is $

COMMON lets you build community on your own terms. We create open spaces for coordination, where decisions are made transparently and any member can participate in improving their organization. Our in

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to th

Morrison HealthcarePosition Title: Executive ChefPay Grade: 13Reports To: DFNSSalary: $65,000 - $80,000Other Forms of Compensation: relocation assistanceMorrison Healthcare , a Compass Healthcare comp

About the Opportunity We are seeking an experienced and highly drivenChef of Events & Experiencesto lead all culinary execution for on-site and off-site events within a luxury, Michelin-level hospital

ISMIRA Agencyactively recruiting for positionPASTRY CHEFfor TUI Cruises!TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmo

HMSHostis hiringSous Chefsto join the culinary leadership teams atMomofukuandEatalyatJFK Airport- two world-renowned dining concepts known for exceptional food, innovation, and high-volume excellence.

Job Title: Sous Chef Salary: $60,000 + Status: Full Time Shift: VariesResponsibilities: The Sous Chef is the second-in-command in the kitchen and is generally responsible for food production. The Sous

Summary Under the supervision of the Culinary Manager and in support of Haliburton’s sales division, the Corporate Chef’s primary role is to work with key food service account culinary/menu innovation

ColombiaOverview BioCheffing‑Clean Meals for Your Health and Biology. Biospan offers BioCheffing across the US, UK, EU and UAE. This is a luxury nutrition service where you get a private chef in your

Job Summary Morrison Healthcare is hiring a Bench Executive Chef to support multiple accounts in the Charleston market. This role is ideal for a strong culinary leader who can step into key locations,

CCL Hospitality Group Salary: $50,000 - $60,000 THIS POSITION IS LOCATED ON SITE IN SIOUX FALLS, SD - RELOCATION ASSISTANCE IS AVAILABLE!! With people as our core and a deep commitment to exceptional