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Assistant Restaurant Manager Eden Kitchen & Bar (m/w/d) ab Juli 2026 oder nach Vereinbarung
Hotel Eden Au Lac AGZürichDas La Réserve Eden au Lac Zurich - designed by Philippe Starck - öffnete seine Türen Anfang Januar 2020. Das komplett neu gestylte Hotel interpretiert Luxushotellerie auf eine einzigartige, schicke,
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Lifeguard
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Butlin'sMineheadDescription The Supervisor Plus role is new to Butlin's and presents an amazing opportunity. This individual will be the main point of contact for team during their working day and the individual ensu
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Kitchen Manager - Rugby
Compass GroupNew BiltonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your
Kitchen Manager - Rugby
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Compass GroupNewbold on AvonWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your
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Compass GroupStretton under FosseWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your
Assistant Restaurant Manager Eden Kitchen & Bar (m/w/d) ab Juli 2026 oder nach Vereinbarung
- Zürich, Zürich, Switzerland
- Zürich, Zürich, Switzerland
Über
Das La Réserve Eden au Lac Zurich - designed by Philippe Starck - öffnete seine Türen Anfang Januar 2020. Das komplett neu gestylte Hotel interpretiert Luxushotellerie auf eine einzigartige, schicke, moderne Art und Weise. Mit trendigen Gastronomiekonzepten, Lifestyle-Ambiente und einem kosmopolitischen Charakter repräsentiert das La Réserve Eden au Lac Zurich ein Treffpunkt für alle Geniesser.
TRENDY. STYLISH. MODERN. DESIGN. UNIQUE. - That is what the new La Réserve Eden au Lac Zurich stands for!
Möchten Sie mit dabei sein? Starten Sie mit uns die Geschichte des La Réserve Eden au Lac Zurich!
Anstellungsart: Vollzeit
Aufgaben
Mitverantwortlich für den Servicebereich des Restaurant Eden Kitchen
Verpflegung und Betreuung von Hotel- und externen Gästen
Betreuung von exklusiven Veranstaltungen
Persönliche Führung, Motivation und Weiterentwicklung Ihres Service-Teams
Einführung und Schulung der Mitarbeiter
Durchführen von regelmässigen Service-Teammeeting sowie erstellen der Arbeits- und Ferienpläne
Verantwortlich für die Ordnung und Sauberkeit im Restaurant
Kennen und Anwenden der Service-Abläufe anhand der LQA Vorgaben
Profil
Abgeschlossene Berufslehre als Restaurantfachfrau/-mann oder als Hotelfachfrau/-mann
Mehrjährige Berufserfahrung in gleicher Position
Sehr gute Mitarbeiter-Führungskenntnisse
Gepflegtes Erscheinungsbild sowie gute Belastbarkeit und zeitliche Flexibilität
Sprachkompetenz: Deutsch Muttersprache, Englisch sehr gute mündliche Kompetenz,
Französisch von Vorteil
Gastgeber/in aus Leidenschaft mit serviceorientiertem Denken und Handeln
Weinliebhaber/in
Wir bieten
- Lebendiges Arbeitsumfeld in einem trendigen Hotel- designed by Philippe Starck - im Herzen der Stadt Zürich
- Moderner Arbeitsplatz mit einem dynamischen Team
- Karrieremöglichkeiten in der Michel Reybier Hospitality
Sind Sie bereit für eine aussergewöhnliche Herausforderung? Wollen Sie mit uns eine ganz spezielle Geschichte schreiben? Der extravagante Hotspot im Zürcher Seefeld wartet auf Sie!
JBG81_AT
Sprachkenntnisse
- German
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