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Sr. Production Supervisor - 2nd shiftGolden State Foods • Burleson, Texas, United States
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XX

Sr. Production Supervisor - 2nd shift

Golden State Foods
  • US
    Burleson, Texas, United States
  • US
    Burleson, Texas, United States
Jetzt Bewerben

Über

Description


Production Supervisor - 3rd Shift
Burleson, TX

ABOUT GOLDEN STATE FOODS
Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.


ABOUT THE JOB
The Production Supervisor oversees the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction.

 
WHAT YOU'LL DO
  • Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.
  • Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality.
  • Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.
  • Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures.
  • Drive Daily Management Systems to deliver improved results every shift, every day
  • Own the Incident Elimination, Clean Inspect Lube (CIL) management, and Defect Handling DMS's
  • Ensure any safety / quality / food safety behavior & condition issues are resolved quickly
  • Own the scorecard, gap analysis, & action planning processes for the line
  • Drive effective operational reviews (shift hand-off, shiftly ops review, daily ops review)
  • Eliminate barriers for the line teams to achieve results and enroll support groups when necessary
  • Responsible for administration of people management systems (staffing, training, etc)
  • Communication - ensure the teams are receiving the right information
  • Drive Continuous Improvement of systems and results
  • Successful delivery of initiatives
  • Develop individual capability in Operator Driven Reliability (ODR) standard work processes
  • Using problem solving skills and root cause analysis to resolve and/or mitigate operational issues
  • Performs other related and assigned duties as necessary.


LEADERSHIP/MANAGEMENT RESPONSIBILITY
  • Leads up to 50 mostly hourly employees
  • Tour Leadership (Coaching team on standards execution)
  • Coach the teams on keeping the line at base condition
  • Department level system ownership (could also own a site level system)
  • Be a coach for the teams on the use of GPS (IWS) tools to solve problems (Why Why, Basic Problem Solving, etc.)
  • Escalate issues that need further attention properly
  • Demonstrate the GSF Creed and Values


PERFORMANCE CATEGORIES
  • Productivity/quality standards: accuracy, timeliness, thoroughness
  • Productivity/quality standards: production and process efficiency and quality
  • Productivity/quality standards: continuous product/process improvement
  • Attendance and punctuality
  • Budget
  • Cost containment
  • Teamwork within the department and across departments
  • Project/assignment standards
  • Customer satisfaction
  • Vendor relations
  • Safety standards and procedures: employees


WHAT YOU'LL NEED
Education/Certification:
Experience sufficient

Experience:
2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.

Knowledge, Skills and Abilities:

Knowledge of (B/basic; J/journey; E/expert):
  • Food safety concepts and techniques (J)
  • Budgetary concepts and procedures (B)
  • Engineering concepts and procedures (B)
  • PC word processing/spreadsheet software (B)
  • Quality concepts and procedures (B)


Skill and ability to:
  • Supervise and motivate employees in a team-based environment
  • Identify problems or irregularities for early resolution
  • Communicate and coordinate effectively with employees verbally and in writing
  • Communicate and coordinate effectively with internal and external customers
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF’s Values and Creed

Physical Requirements:
  • Ability to wear personal protective equipment and/or clothing
  • Stand/walk 8 or more hours per day
  • Constantly twist/turn and talk/hear
  • Frequently squat, bend, reach, handle/finger, grip/grasp and use fine motor tasks
  • Occasionally lift up to 25 lbs from floor to shoulder level and carry 30 feet
  • Specific vision abilities required by this job include close vision, distance vision, and color vision

Environmental/Atmospheric Conditions:
  • Constantly work in damp, wet, humid and slippery environments
  • Constantly work near moving machinery
  • Constantly work in cold (35-40 degrees)
  • Constantly work in high noise levels requiring hearing protection

Machines/Tools/Equipment/Software:
  • Bump cap, hair net, safety glasses, hearing protection, and smock.
  • Rubber and cotton gloves.
  • Knowledge of equipment on the production line you are responsible for
  • Advanced level of computer skills


WHAT YOU’LL GET
  • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
  • Burleson, Texas, United States

Sprachkenntnisse

  • English
Hinweis für Nutzer

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