Offres d'emploi

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content

Das Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie g

Sous Chef - Banqueting - Westminster, SW1A 0PW We are looking for an experienced and motivated Sous Chef - Banqueting to join Catering and Retail Services at the House of Lords. This is a key leaders

Lobster Roll Artisan-Line Cook Location:Ferry Rolls inside The Ferry Market Position Type:Part-Time / Full-Time Compensation:Hourly (based on experience) About Us We’re opening a high-energy lobster r

POSITION DESCRIPTION: Our welcoming residence, Le Jardin Laviolette in Trois-Rivières, is currently seeking a Sous-Chef for a permanent, full-time position. Come create with our Head Chef and play wit

sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcu

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities

Company Description Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dining. The following is expected:

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-insp

About Us Located inside the iconic MGM Grand,Wolfgang Puck Bar & Grillbrings a lively, modern take on California-inspired dining to the Las Vegas Strip. Blending energy with approachability, the resta

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.The Portfolio Group, under the Workplace Experience Group umbrella, de

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content

Company Description Tournament Club Of Iowa, located in Polk City, is renowned for being the only Arnold Palmer-designed golf course in the state. Consistently ranked among the top five public golf fa

Job DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers

Sous Chef Job Reference Number: 38139Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Asheville, North Carolina (US-NC) The Role at a glance:

Le manoir Duberger est une maison de retraite de 245 unités pour ainés autonomes ou en légère perte d'autonomie. Nous avons également une unité de soins de 17 studios et appartements pour nos résiden

SOUS-CHEF — LE MANOIR DU LAC DELAGE ===================================== Le Manoir du lac Delage est en train de rebâtir sa brigade de cuisine. Notre nouveau chef exécutif, Martin Leclerc, Discipl

Sous-Chef Permanent– 37,5 heures/semaine Résidence Caléo – Boucherville Viens briller dans un emploi qui te ressemble ! Si on te dit qu’après avoir goûté à l’ambiance de travail au Grou

Sous-chef Temporaire–33 heures/semaine Résidence Gibraltar– Québec On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord e

Globalement le sous-chef assiste le chef cuisinier dans l'élaboration ds menus ainsi que la diversité et la qualité de la nourriture tout en respectant les mesures d'hygiène et de salubrité émise par