Sous-Chef

POSITION DESCRIPTION:

Our welcoming residence, Le Jardin Laviolette in Trois-Rivières, is currently seeking a Sous-Chef for a permanent, full-time position. Come create with our Head Chef and play with flavors, textures, and presentations! Full-time, day shift position, one weekend out of two. Salary: To be discussed

ROLE AND GENERAL RESPONSIBILITIES:

• Assemble plates of food
• Clean kitchen equipment
• Collaborate with kitchen staff to ensure good teamwork
• Create tasty menus while respecting the expected level of quality and the allocated budget
• Ensure and optimize quality standards in the use of food
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Plan and cook meals in accordance with the appropriate methods and standards
• Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

• Good team player
• Training certification (MAPAQ)
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• At lease 3 to 5 years of experience in a large restoration
• Basic computer skills
• Good communication

BENEFITS:

• Referral Program
• Uniform provided
• Free meals in the dining room
• Free parking
• Salary to be discussed
• Employee Assistance Program
• Vacation
• Human management approach
• Stimulating challenges, up to your ambitions!
• Consistent schedule
• A welcoming and tight-knit team!

JOB STATUS:

Permanent: Full Time

JOB SCHEDULE:

Day time