Offres d'emploi

Professional Sushi Chef - Hello this is Hamaei Japanese Restaurant looking for Professional Sushi Chef to join our team. Responsibilities: -Prepare sushi rolls and other Japanese dishes according to

Job OverviewWe are seeking a passionate person who willing to learn and to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a particular

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie –

WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: Work/life balance is a priority — annual PTO starts 90 days after date of employment. No limit on referral bonuses for sending Leadership and Team Members ou

Row 34 is hiring a Sous Chef to support the daily operations of our kitchen and play a key role in training, leading, and motivating our team. This position works closely with the Chef de Cuisine to e

Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining a

Café Monarch is seeking a skilled and detail-oriented Pastry Chef to join our award-winning culinary team. This is an hourly position ideal for a passionate professional who takes pride in their craft

Job Description: A sous chef is a key member of the culinary team in a professional kitchen. Working under the supervision of the head chef, the sous chef assists in managing and overseeing various as

Description Opening March 2026, The Reserve Club is seeking an up-and-coming Sous Chef ready to take the next step into a Chef role at a brand-new Food & Beverage operation within an exclusive privat

OverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra

Job Posting: Sous Chef Manager Location: Akron, Cleveland, OHJob Type: Full-TimeSalary: $55,000 - $65,000 depending on experience About Us:The Monven Group owns and operates premier restaurants that o

Job Summary: We are a 14,000sqft Modern Eatery where you can enjoy a glass of wine as you taste your way through our quick service Deli, Panini, Café, Bakery, Pastry, Pizza, and Hot Food offerings. Th

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team

OverviewAssist the Executive Chef with planning, food preparation, and kitchen management. Responsibilities And Requirements Set up station according to guidelines. Follow recipes, portion controls, a

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kit

Full-time Year Round Chef position in Lake George, NY. Our staff produces high quality, consistent, approachable, reasonably priced food and drinks in a comfortable, welcoming, and highly professional

Sous Chef – RNAS Yeovilton Location: Yeovil Salary: £15.73 per hour Shfit pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirem

We're looking for a highly creative, self-motivated kitchen professional who thrives with autonomy and takes pride in strong execution. This role plays a key part in menu development, control, and day

About Rooted Rooted is a fast-casual restaurant in NYC built on ingredient transparency and simple, high-quality food executed consistently. We operate at high volume and care deeply about speed, clea

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. KOSHU Club will be an elegant dining experience inspired by the class

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: Start a new Adventure while working for an Au

Reyna Hospitality is looking for a Head Chef to lead our King St Location. This is an exciting opportunity to be part of an evolving, female-led hospitality group with locations in Toronto and NYC and

Motek, a part of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that prides ourselves on delivering exceptional service and culinary experiences to our valued cust

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoug