Sous Chef

About Rooted

Rooted is a fast-casual restaurant in NYC built on ingredient transparency and simple, high-quality food executed consistently. We operate at high volume and care deeply about speed, cleanliness, and team culture. We are looking for a Sous Chef to help lead BOH execution, develop the kitchen team, and keep standards high every day.

Role Overview

As a Sous Chef at Rooted, you will help oversee daily kitchen operations and support the success and growth of the BOH team. This role is hands-on and execution-focused. You will run service, maintain prep readiness, and hold the team accountable to Rooted standards in a fast-paced environment. The Sous Chef reports to the AGM and is responsible for overall BOH execution on shift

Scope of Responsibilities (include but not limited to)

• Lead production and service according to Rooted standards for quality, speed, and cleanliness
• Ensure accurate execution of recipes, portioning, and presentation
• Maintain a strong understanding of our menu and taste product regularly to ensure consistency
• Complete daily management tasks consistently and on time (prep readiness, pars, station setup, organization)
• Coach and train BOH staff on food prep, safe handling, equipment use, and sanitation
• Maintain a calm, solutions-first leadership style during peak volume and rush periods
• Establish and maintain cleaning + maintenance routines for equipment, storage, and work areas
• Support inventory discipline and food cost controls while ensuring product is always available
• Communicate clearly with FOH/management to prevent bottlenecks and keep service moving
• Support BOH team culture: accountability, reliability, and high standards without chaos

Position Requirements

• Minimum 2–3 years of culinary/kitchen leadership experience in a high-volume operation
• Ability to grasp, reach overhead, push, lift and carry up to 50 pounds
• Strong understanding of quality product, efficient production, and consistency under pressure
• Strong attention to detail and high personal standards for cleanliness and organization
• Ability to lead and coach a team: clear communication, high accountability, and positive energy
• Strong knowledge of food safety and sanitation best practices
• Reliable, punctual, and emotionally steady during busy service
• High school education or equivalent

Why Join Rooted

• Strong growth opportunity as Rooted expands
• Performance based bonus
• Free daily meal
• Paid holiday leave
• Sick pay
• High-volume kitchen with a streamlined menu and strong standards
• A culture built on cleanliness, consistency, and professionalism

Job Type: Full-time

Pay: From $26.00 per hour

Benefits:

• Food provided
• Paid time off
• Referral program

Work Location: In person