Offres d'emploi

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a

Overview **Must submit cover letter to be considered for an interview**We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced quick service food service

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

We are looking for a FLOOR MANAGER to join our FOH team The FLOOR MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing dail

You're the calm in the storm—and the energy behind every exceptional service. We're looking for a Restaurant Manager to lead the team at PUNCH Restaurant, located inside Le Germain Hotel Toronto Merce

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

Overview:Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park’s Sous Chef, this position plays a key leadership role in supportin

OverviewWe are seeking a dedicated and dynamic Assistant Restaurant Manager to join our team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional

Chef Manager - Weekdays Only! Location: BlackburnSalary: Up to £32,000 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca

Chef Manager - Weekdays Only! Location: BlackburnSalary: Up to £31,998 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca

Chef Manager - Weekdays Only! Location: BlackburnSalary: Up to £32,000 per annum (DOE)Working Pattern : Monday to Friday (Closed bank holidays and all over Christmas) For more information about ca

Polar bears, beluga whales, and the Northern Lights, Churchill is truly one of a kind.We are seeking an experiencedGeneral Manager, Hospitalityto lead and oversee hotel, restaurant, and food & beverag

Overview:Direct all In-Park Services operations. Operating P&L Responsibility for Food & Beverage, Retail and Rental operations to assure profitability. Ensure department provides outstanding service,

:APPLY NOW BY TEXTING "Coffee" TO FOR IMMEDIATE CONSIDERATION Catalano Management Company, LLC - Dunkin' Dunkin' Restaurant Manager Compensation and Benefits: Competitive Salary Bonus Potential Paid T

Overview:The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goo

Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote)Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in t

Key Purpose of the Role:To drive revenue growth for Battersea Chef Limited T/A Varanasi Chefs by developing new business, managing key customer accounts (dine-in, takeaway and delivery), and implement

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people