Offres d'emploi

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can l

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the day to day administration and culinary operations in the Banquet kitchen. This multifaceted

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

SOUS CHEF Yountville, CA Be part of the beginning Join the team of the newest restaurant in Yountville, Clementine? JOB SUMMARY:We are seeking a dynamic and innovative Sous Chef to lead our culinary t

Our Story The simple premise behind The Standard is that it is anything but. Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every de

Job Title: Sous ChefJob Location: Hugo's Frog Bar & Fish House- Naperville, IL APPLY ONLINE AT QHIRE.NET/GIBSONSPosition Summary:The Sous Chef oversees and coordinates daily kitchen activities and ope

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisi

Jolie, New Orleans Sous ChefWhat we are looking for: Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational

Sous Chef Exempt, Full Time Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurant

The opportunity Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will over

estiatorio Milos is Actively seeking Sous Chef to join our West Palm Beach location WHO WE ARE Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset.

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia Since 1978 The Inn at Little Washington, located in the foothills of

DescriptionWho we are: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Larry M

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-servi

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

The opportunityDelaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As an Executive Sous Chef, you will be responsible for managing

Role: Modern Chinese restaurant seeks Sous Chef with years of management and culinary experience in the hospitality & restaurant industry. The Sous Chef will support the Chef/Owner with leading and ma

Role OverviewSodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Qantas Airlines Lounges

The opportunity Delaware North Parks and Resorts is seeking a Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida. In this role, you'll support the Executive Chef in leading