Offres d'emploi

About Casa De Saffron Casa De Saffron is a high-end Asian–Latin fusion restaurant offering bold flavors, refined techniques, and an elevated dining experience. Located in Hicksville, Long Island, we b

Job DetailsTam Tam is a Vietnamese Restaurant by Bad Juju (Double Luck, Over Under, Fratesi's) in Miami. With bright flavors, and a casual yet curated ambiance, Tam Tam has grown to be one of Miami's

Mains Chefs are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Line Cook, they are assigned a specific place in the line, such as the gr

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our opening team World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, So

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal)Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee h

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal)Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee h

Please note, this position is located at Snowshoe Mountain Resort in Snowshoe, West Virginia Seasonal (Seasonal)Work, Play, Get Paid, and Enjoy the Perks! Housing: Affordable on-mountain employee h

About the Company: Fooq's is a modern American-Middle Eastern restaurant, inspired by the vibrant spirit of mezze-style dining. With a focus on seasonal vegetable and protein plates designed for shari

NOW HIRING: Line CookLocation: 40 NE 41st St, Miami Design District, FLRestaurant: Le Specialità — Authentic Italian / Milanese Trattoria ???? About UsLe Specialità is the celebrated Milanese trattori

About Maria Isabel Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality,

Job Title: Lead Line Cook Reports To: Sous Chef / Chef de Cuisine / Executive ChefDepartment: Back of House – CulinaryEmployment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG

Burl Evanston is a new wood-fired restaurant opening in early 2026 in the Central Street Merchant District in Evanston, Illinois. The first restaurant from Chef Tom Carlin and partner Rachel Canfora-C

Job DetailsLine Cook — The Drexel (Miami Beach, FL)Location: 1436 Drexel Ave, Miami Beach, FL 33139Schedule: Evenings / Dinner Shifts (approx. 5:00 PM–10:00 PM) ? About UsThe Drexel is a modern-Medit

NOW HIRING: Pasta CookRestaurant: Le Specialità – Authentic Milanese TrattoriaLocation: Miami Design District, FLPosition Type: Full-Time About Le SpecialitàLe Specialità is a renowned Milanese tratto

Join Our Passionate Team as a Breakfast Cook at Our New Portland Kitchen We're looking for a skilled and motivated Breakfast Cook to join our growing team. This position plays a vital role in ensuring

Meadow Lane is a gourmet prepared foods market focused on organic, high-quality culinary offerings. Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitch

Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, sp

About Camp Denali's Culinary Philosophy Camp Denali's cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at e

PASTRY COOK Full time / Venice Beach The Butcher's Daughter is seeking a skilled and creative Pastry Cook to join our plant-forward culinary team. We are looking for individuals with experience in a p

About Camp Denali's Culinary Philosophy Camp Denali's cuisine is rustic, yet refined. We produce wholesome, nourishing food, using sustainable practices and highlighting local Alaskan ingredients at e