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Restaurant Manager
Ci SiamoNew YorkCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the bea
Restaurant Manager
Sfoglina DowntownWashingtonHungry for Opportunity? We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Since 2011, we have focu
Restaurant Manager
Fiola MareWashingtonHungry for Opportunity? We are hiring for a Restaurant Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Since 2011, we have focu
Restaurant General Manager
Amparo FonditaWashingtonAmparo Fondita, by James Beard Impact and Michelin-Bib Gourmand Chef Christian Irabién, is seeking an experienced General Manager for our restaurant, located in DuPont Circle, Washington, D.C. We are
Restaurant General Manager
Paso Robles InnCaliforniaJoin Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the
Restaurant Manager
Tailwater Lodge Altmar, Tapestry Collection by HiltonAltmarTailwater Lodge, a Woodbine Hospitality Property, located on 35 acres with close to 2,000 feet of river frontage on the renowned Salmon River. Tailwater Lodge is part of the Hilton Tapestry Collection
Restaurant Manager
Seamark Seafood & CocktailsSaugusSeamark Seafood & Cocktails Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevat
Restaurant Manager
The TableSan JoseThe Table in Willow Glen is looking for a restaurant manager. This is a high volume and fast paced environment requiring a skilled professional looking to add to the team. Duties include the followin
Restaurant Nightlife Manager
Cote Korean Steakhouse - Las VegasLas VegasCOTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial an
Restaurant Manager
The Burnt TongueHamiltonThe Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t
Cafe/Quick Service Restaurant Manager
The Carbon Snack BarCanadaJob OverviewThe Carbon Snack Bar is seeking an energetic and dynamic Café Manager to lead our vibrant café team and deliver exceptional customer experiences. In this role, you will oversee daily opera
Restaurant Manager
AccorHotelOttawaCompany Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Manag
Restaurant Manager
AccorHotelOttawaCompany Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Restaurant Manag
Restaurant General Manager
Lola Rose Grand MezzePalm SpringsLola Rose is now recruiting for a General Manager to lead all restaurant operations. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs, Lola Rose Grand Mezze is more than
Senior Restaurant Operations Manager
MGM GrandLas VegasTHE JOB: As the Senior Restaurant Operations Manager for the Buffet in MGM Grand, you'll play a pivotal role in leading both front-of-house and back-of-house operations, providing strategic direction
Service Manager (COTE 550 Madison)
Cote Korean Steakhouse - 550 MadisonNew YorkAbout GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the
Assistant Restaurant General Manager
Obelysk Foods Ltd.CanadaDave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven Assistant General Manager to join our growing team of Dave's Hot Chicken. If you are passionate about guest s
Service Manager ( 550 Madison)
ChimeraNew YorkAbout GHM's 550 Madison Project: Opening in 2026, Gracious Hospitality Management's 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the
Restaurant General Manager
Zaxby'sGainesvilleSalary Range: $60,000 - $72,000 As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends
Restaurant General Manager
Zaxby'sGreenvilleAs the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our t
Restaurant General Manager
Zaxby'sHinesvilleSalary Range: $60,000 - $75,000 Sign-On Bonus: $3,000 *Sign-on bonuses are paid in 3 equal payments according to the following schedule: payment 1 processes 30 days following the date of hire, paym
Assistant General Manager
MamaniDallasMamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable
Dining Room Manager
MamaniDallasMamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable
Assistant General Manager
HojokoBostonAssistant General Manager Exempt, Full TimeUmami Riot was born from a simple idea: pair joyful hospitality with uncompromisingcraftsmanship. Founded by Chef Tim Cushman and sake expert Nancy
Food and Beverage Manager
YOSO HospitalityWashingtonAbout Love, Makoto:Love, Makoto is a dynamic, Japanese-inspired dining destination in Washington, DC, offering a refined yet energetic guest experience. Known for high-quality cuisine, thoughtful hosp