Offres d'emploi

Pastry Chef - Senior Baker Job Description The Pastry Chef de Partie I position is responsible for the leadership and direction of their section, overseeing preparation and execution of all mise en p

Culinary Team Member Opportunity We are seeking a skilled culinary team member to join our dynamic kitchen staff. This position requires strong leadership and communication skills, as well as the abil

About Our Pastry Position We are seeking a highly skilled and motivated Pastry Prep Chef to join our culinary team. This is an exciting opportunity for someone who shares our passion for creating exce

Job Title: Executive Pastry Chef This esteemed role leads and manages pastry and bakery operations across multiple locations, fostering consistency, quality, and creativity in all pastry offerings. Ab

Executive Pastry Chef Location: Baltimore, MDPosition Type: Full-TimeReports To: Director of Operations & OwnershipCompensation: Competitive salary + benefits + growth opportunities About We are a gro

Job Purpose: The Executive Pastry Chef is responsible for leading and managing the pastry and bakery operations across four restaurant locations – Jyan Isaac Bread Ocean Park, Jyan Isaac Bread Ellis A

Boka Restaurant Group, in partnership with 'Jean Banchet Award of Culinary Excellence' winner Chef Gene Kato, is excited to bring Momotaro to Nashville's dynamic Wedgewood-Houston neighborhood We are

Company Description As Executive Pastry Chef at Fairmont Pacific Rim, you will lead and oversee the Pastry department which creates all pastries for restaurants, in-room dining, banquets/events, and

Job Title: Executive Culinary Director About the Role The ideal candidate for this position is a seasoned culinary expert with a strong background in Japanese cuisine and a proven track record of lead

JT's is seeking a Sous Chef to join our team. JT's is part of a locally owned restaurant group consisting of four unique and successful concepts, each rooted in quality, hospitality, and a dedication

Job Description SummarySupervise day-to-day activities of the Culinary team to achieve compliance in food preparations, presentation, and quality. Assist with employee training and scheduling. Adhere

Job Title: Kitchen Operations ManagerCOTE is a Korean Steakhouse that blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We're looking for a

EXECUTIVE CHEF CALL MOM @ GRADUATE NASHVILLE Overview Marc Rose and Med Abrous are the co-owners of The Spare Room, La Dolce Vita, Winsome and Genghis Cohen in Los Angeles, CA. All four properties ar

LOCATIONThe Lodge at Torrey PinesStep into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA F

At Clark Builders, we're more than a construction company — we're purpose driven partners committed to building stronger communities. Serving institutional, commercial, and industrial clients across W