Offres d'emploi

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be tre

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospit

Job SummaryMODERN IsraelI We are seeking a dynamic and highly skilled Executive Chef to lead our culinary team and elevate our food service operations in a new Modern Israeli Restaurant. As the corner

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedi

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

Job Description: Position Summary: The Sous Chef is responsible for the daily supervision of food production, kitchen sanitation, safety compliance, and staff performance within a healthcare food ser

Join the Culinary Leadership Team at Turner Hospitality Group Head Chef – Polpette -Family Italian Trattoria (Thornbury / The Blue Mountains, ON) Are you a creative, hands-on culinary leader with a pa

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of w

We are seeking an experienced and innovative Korean / English bilingual Corporate Sushi Chef to oversee culinary standards, training, and quality control across all our kiosks and restaurant locations

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to though

We are seeking a dedicated and passionate Sous Chef to support our culinary leadership team at Currents Restaurant, Big Beach Lounge and Black Rock Oceanfront Resort Events. This role is key to ensuri

OverviewJoin our dynamic culinary team as an AM/PM Day and Night Time Line Cook, where your passion for food and exceptional cooking skills will shine This energetic role offers the opportunity to cra