Head Chef ( Day Time Hours + Accommodation Available)

In order to work in Ireland, a non‑EEA national, unless exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Head Chef Opportunity – High‑Volume Daytime Concept, Ireland. Senior Leadership Role – Structured Hours. Start date: immediately. Location: Co. Leitrim. Salary: €50,000 – €55,000 per year. Working hours: 40 hours per week (structured schedule, no late nights, closing approx. 7 pm). Contract type: Full‑time (Permanent). Staff accommodation available.

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• Lead and manage the full kitchen brigade and daily operations.
  
• Deliver consistent, high‑quality food across all service periods.
  
• Maintain strong organisation within a high‑volume kitchen.
  
• Manage stock control, ordering, and supplier relationships.
  
• Ensure HACCP compliance and food safety standards.
  
• Contribute to menu development using seasonal ingredients.
  
• Train, mentor, and develop kitchen staff.
  
• Work closely with front‑of‑house for smooth service.
  
• Maintain labour efficiency within a structured 40‑hour week.
  

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• Proven experience as Head Chef or strong Senior Sous Chef ready to step up.
  
• Experience in high‑volume kitchens (brunch/lunch/all‑day dining preferred).
  
• Strong leadership and team management skills.
  
• Ability to implement systems and maintain consistency.
  
• Passion for quality ingredients and well‑executed food.
  
• Strong organisational and communication skills.
  
• Good working level of English required.
  

Essential

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• Minimum experience required: 5 years.
  
• Minimum qualification: None.
  

Desirable

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• Skill areas: Catering, Communications, Creativity, Hospitality.
  
• Competency areas: Leadership, Management, Priority Planning, Time Management.
  

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• €50,000 – €55,000 salary (senior‑level position).
  
• Structured 40‑hour working week.
  
• No late nights – strong work‑life balance.
  
• Long‑term, stable opportunity.
  
• Leadership role within a growing and respected operation. xcfaprz
  
• Opportunity to lead a product‑driven kitchen concept.
  

Please send your CV to: