Part-Time - Line Cook/Prep Cook

Job Overview :

We are seeking a dedicated and motivated Line Cook/Prep Cook to join our team.

We welcome motivated individuals eager to grow their career in the food industry.

Qualifications :

· Previous experience in food service, restaurant, or kitchen environments preferred

· Knowledge of food preparation techniques and cooking methods

· Must have familiarity with food handling safety standards and sanitation practices

· Ability to work in a group or alone and efficiently under pressure in a fast-paced setting

· Strong attention to detail and commitment to quality

· Excellent teamwork and communication skills

· Basic understanding of meal preparation and food industry standards

Duties :

• Prepare ingredients and assemble dishes according to restaurant recipes and standards
• Cook menu items with precision, ensuring consistency and quality
• Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
• Follow food safety protocols to ensure proper handling, storage, and disposal of food products
• Support the team during busy service hours by efficiently managing multiple tasks
• Restock supplies and assist with inventory management as needed
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations

Job Type: Part-time

Pay: From $18.00 per hour

Work Location: In person