Sous Chef

Welcome to the Royal Exchange satellite bar & restaurant, nestled in the vibrant heart of Bank, London! With easy access to bus stops and Bank station, our location is perfect for those who love to explore the city. Enjoy the bustling atmosphere and the proximity to the London CBD.

At the Royal Exchange Courtyard , our Fortnum’s Restaurant and Bar stands out as one of London’s most Instagrammable dining spots. Indulge in a luxurious selection of fine caviar, oysters, and hand-carved smoked salmon, all paired with our unique cocktails. We proudly serve breakfast, lunch, dinner, and afternoon tea six days a week.

We are on the lookout for an experienced Sous Chef to join our dynamic team at the Royal Exchange Restaurant and Bar. This is a fantastic opportunity for a passionate culinary professional eager to expand their knowledge and skills!

• Competitive hourly rate + paid overtime

• Discretionary annual bonus (up to 5% of salary)*

• Up to 40% discounts at our store and restaurant*

• Subsidised staff restaurant featuring Fortnum’s ingredients

• 28 days holiday + a day off for your birthday and 5 extra wellbeing days off*

• Matched pension scheme and career development opportunities

• Exciting career growth opportunities

*subject to terms and conditions

• Collaborate with the Senior Team to ensure top-notch food quality in your section.

• Coach and develop CDPs and Commis Chefs, leading by example.

• Regularly check standards in your section, ensuring audits and temperature checks are completed.

• Take ownership of stocktaking and communicate key indicators to the Head Chef.

• Anticipate kitchen pinch points and inform your line manager.

• Assist Senior Chefs in producing monthly kitchen reports.

• Foster a collaborative partnership between front and back of house.

• Communicate effectively to keep the team informed about the menu.

• Exhibit strong planning, organizing, and time management skills to drive operational success.

• Ensure adherence to company policies, cleanliness, and health & safety standards.

• Monitor inventory and highlight needs to Senior Chefs.

• Provide regular feedback and coaching to the team, recognizing achievements.

• Identify training needs within your team.

• Experience as a Sous Chef in a quality restaurant.

• A willingness to learn, grow, and teach others.

• A passion for food and culinary excellence.

• Strong longevity with past employers.

• Commitment to maintaining food safety standards.

We are dedicated to nurturing your career and talent, embracing diversity in all forms. Our inclusive environment celebrates differences, ensuring everyone feels valued. Over the past year, our team members have been recognized with awards for their outstanding contributions across various fields, including Retail, Technology, Global Hospitality & Tourism, and Customer Service.

If you're ready to take your culinary career to the next level, we can't wait to hear from you!