Chef

Overview
We are seeking a talented and experienced Chef to lead our catering department in delivering exceptional food. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative dishes. This role offers an exciting opportunity to oversee kitchen operations, manage food quality, and ensure the highest standards of food safety and service in a dynamic hospitality environment. Previous experience in fine dining, catering, or restaurant management is highly desirable.

Duties

• Develop and plan diverse menus that align with catering concepts and customer preferences
• Supervise daily kitchen operations, ensuring efficient workflow and adherence to safety standards
• Oversee food preparation, cooking, and presentation to maintain high-quality standards
• Manage inventory control, including ordering supplies and minimizing waste
• Lead, train, and motivate kitchen staff to foster a collaborative team environment
• Ensure compliance with food safety regulations and proper handling procedures
• Coordinate catering menus and special functions, ensuring seamless execution
• Monitor shift management to optimize productivity and customer satisfaction
• Oversee dietary department needs, including special dietary requests and nutritional considerations
• Maintain cleanliness and organization of the kitchen area at all times

Experience

• Proven banquet experience with a strong background in large-scale food production and catering services
• Supervising experience in a fast-paced culinary environment with team management responsibilities
• Extensive culinary experience with a focus on fine dining, food service management, and menu planning
• Knowledge of inventory management, food safety standards, and kitchen operations
• Experience in restaurant or hospitality management roles is preferred
• Skills in food handling, food preparation, cooking techniques, and kitchen management are essential
• Demonstrated leadership abilities with excellent communication skills
• Familiarity with the food industry trends, dietary requirements, and catering logistics

This position is ideal for a dedicated culinary professional eager to lead a talented team while delivering exceptional catering experiences. We value innovation, professionalism, and a commitment to excellence in every aspect of the role.

Job Types: Full-time, Part-time

Pay: $ $25.00 per hour

Work Location: In person