Sous Chef/Kitchen Manager

Job Summary
As a family-owned and operated staple in the Chestnut Hill community since 1992, we take pride in creating a warm and welcoming space for both our team and customers. Each day we build bonds through our love of fresh bread, good food, and handcrafted coffee, creating memorable moments and meaningful connections for all who walk through our wheat-colored doors.

Whether serving local regulars or welcoming neighborhood newcomers, our staff is at the heart of everything we do. We value our employees, offering competitive compensation and a supportive environment where they can learn, grow, and thrive. We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in a kitchen environment and a strong understanding of food preparation techniques. Weekend availability is necessary but our kitchen closes at 2pm daily so no evening shifts required.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, including chopping, slicing, and dicing ingredients.
• Maintain cleanliness and organization of the kitchen workspace.
• Operate kitchen equipment safely and effectively, including knives and other culinary tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food quality during preparation and cooking processes.
• Follow health and safety regulations to ensure food safety standards are met.
• Assist with inventory management, including receiving and storing food supplies.

Job Type: Full-time

Pay: $ $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Work Location: In person