AM Line Cook

Rosenberg's Bagels and Delicatessen is Colorado's premier award-winning New York City-style bagel shop. Featuring house-baked bagels, classic schmears, and an extensive selection of curated sandwiches, the delicatessen also boasts house-cured and smoked fish and deli meats; authentic Jewish foods like matzo ball soup; and an assortment of freshly baked breads and pastries, including challah, rye breads, babka, and rugelach. Located inside of the Stanley Marketplace, a community hub of 50+ Colorado businesses, a trip to Rosenberg's at the Stanley is sure to be a family-friendly outing. After 3pm, the space turns into Famous Original J's Pizza, offering large Brooklyn-style pies, slices, and more.

We are seeking an experienced Hot Line Cook to join our dynamic team in our open kitchen. As a key member of our culinary team, you will not only be responsible for preparing delicious bagel sandwiches and NY deli food, but you will also be expected to engage with our customers, answer questions about our food, provide samples, take orders, and provide assistance with online orders. This position requires someone who is skilled in both culinary arts and customer service, with a strong desire to create an exceptional dining experience for our guests. This is a high-volume and fast-paced position that requires someone who has the right energy to keep up while maintaining the high quality standards of our food. If you have a passion for delicious food, a positive attitude, a strong work ethic, and have full weekend availability, we would love to hear from you

Job Type:

• Hourly, full-time, benefits eligible
• Fast casual restaurant
• 8 hour shift
• Day shift

Responsibilities & Duties:

Customer Engagement-

• Greet and engage with customers in a friendly and professional manner, creating a positive and welcoming atmosphere
• Offer samples of dishes to customers, showcasing the quality and flavors of our cuisine
• Distribute orders accurately to guests

Culinary Expertise-

• Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency
• Maintain inventory of what you have at your station - restock food, and FOH supplies as needed
• Follow proper food handling, safety and sanitation standards at all times
• Collaborate with kitchen team to ensure efficient and timely food preparation

Qualifications & Skills:

• Good communication skills
• Friendly and approachable customer service skills
• Ability to work under pressure
• Able to stand on your feet for long periods and lift heavy 50#
• Willingness to collaborate with team members

Preferences:

• Bilingual (Spanish/English)
• Ability to work days, nights and weekends

Pay & Benefits:

• $12.00/ hr + tips (avg $7.00-$10.00 per hour in tips, based on past year)
• Medical, dental and vision for FT employees
• Paid sick leave (complies with Healthy Families and Workplaces Act)
• FAMLI
• Free concert tickets
• Discount at all BTRG concepts
• Free yoga membership
• Free gym membership
• Employee gatherings and team building activities

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, marital or veteran status.

Job Type: Full-time

Pay: From $12.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance

Language:

• English (Preferred)
• Spanish (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person