Line Cook

Now Hiring high-volume experienced line cooks for an award-winning, locally owned restaurant.Experience required. References will be checked.

Responsibilities

-Set up and stocking stations with all necessary supplies

-Prepare food for service

-Cook menu items in cooperation with the rest of the kitchen staff

• Clean up station

-Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion

-Comply with sanitation regulations and safety standards

-Maintain a positive and professional approach with coworkers and customers

Skills

-Proven cooking experience, including experience as a line chef

-Excellent understanding of various cooking methods, ingredients, equipment and procedures

-Accuracy and speed in executing assigned tasks

• Familiar with industry's best practices

Back of House Assistant Kitchen Manager:

-Required: all skills above and

-Support the Kitchen Manager in daily kitchen operations and staff supervision

-Ensure food quality, consistency, and presentation meet company standards

-Assist with scheduling, training, and mentoring kitchen staff

-Enforce food safety, sanitation, and health code compliance (HACCP/ServSafe)

-Help control food costs, waste, and portioning

-Step in to lead shifts in the Kitchen Manager's absence

-Coordinate with front-of-house staff to ensure smooth service

-Maintain a clean, organized, and efficient kitchen environment

-Support team morale

-Handle basic administrative tasks such as prep lists, Produce orders etc

Job Type: Full-time

Pay: From $17.00 per hour

Experience:

• Line Cook: 1 year (Preferred)

Work Location: In person