Assistant Manager

Assistant Restaurant Manager

Location: Orlando, FL

Employment Type: Full-Time (4-Day Workweek)

Schedule: Friday through Monday, flexible; includes nights, weekends, and holidays

Position Overview

We are seeking an experienced, motivated Restaurant Manager to lead daily operations, deliver exceptional guest experiences, and drive team performance in a fast-paced, full-service dining environment. This role is ideal for a hospitality professional who thrives in leadership, values teamwork, and is committed to excellence in service, operations, and financial performance.

The Restaurant Manager is responsible for overseeing front-of-house operations, supporting staff development, maintaining inventory and cost controls, and ensuring compliance with company standards and Florida employment and safety regulations.

Key Responsibilities

• Provide exceptional guest service from arrival through departure
• Maintain high levels of guest satisfaction in high-volume, fast-paced settings
• Schedule, supervise, and lead all front-of-house shifts
• Recruit, hire, train, coach, and evaluate team members
• Ensure compliance with food safety, sanitation, and workplace safety standards
• Monitor daily operations and resolve issues promptly and professionally
• Control labor, food, and supply costs while minimizing waste
• Manage inventory, ordering, and receiving of restaurant supplies
• Assist in menu planning, pricing, and service execution
• Implement strategies to increase efficiency, productivity, and sales
• Maintain a positive, safe, and respectful work environment

Physical & Work Requirements

• Must be able to stand and walk for 6–8 hours per shift
• Must be able to lift, carry, and move items weighing up to 50 lbs
• Must be able to work in a fast-paced restaurant environment
• May be required to drive to pick up supplies or deliveries

Time Allocation

• 80% – On the floor: guest interaction, staff supervision, service leadership
• 15% – Administrative duties: scheduling, reports, ordering, payroll support
• 5% – Off-site errands: purchasing, supply runs, or equipment pickup

Qualifications

• 1–2+ years of full-service restaurant management experience
• Strong leadership and team-building skills
• Excellent communication and customer service abilities
• Solid knowledge of food, beverage, and wine service
• Ability to multitask, organize, and prioritize in a fast-paced environment
• Experience with restaurant POS and management systems
• Financial awareness, including labor, food cost, and inventory management
• Reliable transportation and flexible availability

Compensation & Benefits

• Competitive salary based on experience
• Performance-based bonuses (if applicable)
• Growth and advancement opportunities
• Employee dining and other company benefits

Equal Opportunity Employer Statement

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, marital status, veteran status, or any other status protected by Florida or federal law.

Job Type: Full-time

Pay: $24.00 per hour

Experience:

• Restaurant management: 1 year (Required)

Work Location: In person