Culinary Team Member

Culinary Team Member — Albert-Marquis Hospitality Group

Table 128 & Hugo's Wood-Fired Kitchen

Overview
Albert-Marquis Hospitality Group is growing, and we're looking for driven, detail-oriented culinary professionals to join our team. Our restaurants—Table 128 and Hugo's—are built on craftsmanship, consistency, and genuine hospitality. Whether it's a wood-fired pizza shaped by hand at Hugo's or a seasonal tasting menu course at Table 128, our culinary team plays a central role in delivering an exceptional guest experience.

We're seeking individuals who are passionate about food, eager to learn, and committed to a high standard of excellence. If you thrive in a collaborative, fast-paced kitchen and take pride in your work, we'd love to meet you.

What You'll Do

• Execute menu items with precision, consistency, and attention to detail.
• Support daily mise en place: chopping, slicing, marinating, prepping produce, proteins, and sauces.
• Maintain an organized, clean, and efficient workstation throughout service.
• Safely operate kitchen equipment, knives, and tools according to training and standards.
• Work collaboratively with the culinary team to ensure smooth, timely service—especially during peak hours.
• Uphold all food safety and sanitation procedures, including proper product rotation and storage.
• Cross-train between stations, including the hot line and wood-burning oven (Hugo's).
• Assist with off-site and in-house catering events as needed, executing dishes to brand standards and accommodating dietary needs.
• Contribute to onboarding and training new team members, sharing best practices and supporting a strong kitchen culture.

What You Bring

• Previous experience in a professional kitchen or food-service environment is required.
• Solid foundational culinary skills—including proper knife handling and preparation techniques.
• Ability to work efficiently under pressure while maintaining accuracy and composure.
• A teamwork-driven mindset: reliable, communicative, and supportive of your fellow cooks and servers.
• Willingness to learn new techniques, recipes, and systems as menus evolve seasonally.
• Experience with high-volume service, wood-fired ovens, or catering is a plus (but not required).

Why Join Us

At Albert-Marquis Hospitality, we value craft, growth, and the people who bring our restaurants to life. You'll have the opportunity to learn from seasoned chefs, build new skills, and contribute to a team that cares deeply about its work. We offer a positive, professional environment where your expertise is respected—and where hospitality begins behind the scenes.

If you're passionate about cooking and want to be part of a team dedicated to excellence, we'd love to hear from you.

Job Type: Part-time

Pay: $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Des Moines, IA Required)

Ability to Relocate:

• Des Moines, IA 50309: Relocate before starting work (Required)

Work Location: In person