Sous Chef

Sous Chef

Lafayette Country Club – Lafayette, IN

Lafayette Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This leadership position supports the Executive Chef in daily kitchen operations while helping to deliver high-quality food and exceptional service to our members and guests.

Key Responsibilities:

• Assist in supervising daily kitchen operations and food preparation
• Ensure consistent food quality, presentation, and recipe execution
• Support food cost controls, inventory management, and ordering
• Maintain food safety, sanitation, and health department standards
• Train and supervise kitchen staff and assist with scheduling and evaluations
• Help develop and maintain menu items and food concepts
• Monitor kitchen equipment and ensure safe work practices

Qualifications:

• Associate's degree in culinary arts or related field, or 2–3 years of relevant culinary experience
• Previous Sous Chef or kitchen leadership experience preferred
• Food Safety and Sanitation certification
• Strong organizational and leadership skills
• Ability to work flexible hours, including weekends and holidays
• Regular and reliable attendance required

Lafayette Country Club offers a professional, team-oriented work environment with opportunities for growth.

Job Type: Full-time

Work Location: In person