kitchen manager

ROCKY RIVER GRILL

Invermere, British Columbia, Canada

Invermere, British Columbia, Canada

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À propos

Education: Bachelor's degree
Experience: 3 years to less than 5 years
Work setting
Restaurant
Tasks
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Manage kitchen operations
Inspect sites or facilities to ensure safety and cleanliness standards
Ensure health and safety regulations are followed
Analyze operating costs and other data
Negotiate arrangements with suppliers for food and other supplies
Maintain inventory and records of food, supplies and equipment
Plan, organize, direct, control and evaluate daily operations
Supervision
Cook (general)
Kitchen and food service helpers
Staff in various areas of responsibility
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability
Leadership
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

Invermere, British Columbia, Canada

Compétences linguistiques

English

Avis aux utilisateurs

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