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kitchen manager
ROCKY RIVER GRILL
- Invermere, British Columbia, Canada
- Invermere, British Columbia, Canada
About
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- Work setting
- Restaurant
- Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Manage kitchen operations
- Inspect sites or facilities to ensure safety and cleanliness standards
- Ensure health and safety regulations are followed
- Analyze operating costs and other data
- Negotiate arrangements with suppliers for food and other supplies
- Maintain inventory and records of food, supplies and equipment
- Plan, organize, direct, control and evaluate daily operations
- Supervision
- Cook (general)
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Attention to detail
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
- Leadership
- Employment terms options
- Evening
- Employment terms options
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Languages
- English
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