Sous Chef

Job Summary
We are on the lookout for a passionate and experienced Sous Chef to join our vibrant culinary team. In this role, you'll be a key player in delivering top-notch food experiences. Your leadership and culinary expertise will help shape the kitchen's success, ensuring every dish meets our high standards. If you thrive in a dynamic environment, enjoy managing teams, and have a love for creating memorable meals, this is the perfect opportunity for you

Responsibilities

• Lead food preparation and cooking processes, ensuring quality and consistency across all menu items.
• Supervise kitchen staff during shifts, providing guidance and support to maintain smooth operations.
• Assist in menu planning and development, incorporating fresh ideas and seasonal ingredients.
• Manage inventory control and food production, minimizing waste while maintaining adequate stock levels.
• Oversee food safety practices and ensure compliance with health regulations to keep the kitchen safe and clean.
• Support banquet and catering services by coordinating food production and presentation for large events.
• Collaborate with restaurant management to optimize food service delivery and enhance guest satisfaction.

Requirements

• Proven experience in fine dining environments with strong culinary skills.
• Supervising experience in a busy kitchen or hospitality setting.
• Knowledge of dietary requirements and food handling safety standards.
• Skilled in inventory management, menu planning, and shift management.
• Excellent leadership abilities with a focus on team management and motivation.
• Strong understanding of restaurant operations, food service management, and hospitality principles. Join us as a Sous Chef where your culinary talent will shine Bring your leadership skills, passion for food, and dedication to excellence to help create unforgettable dining experiences for our guests

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 40 per week

Benefits:

• Retirement plan

Work Location: In person