Sous Chef

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. As a vital part of our hospitality environment, you will assist in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient workspace. This role offers an exciting opportunity to showcase your culinary expertise while supervising a talented team dedicated to delivering memorable dining experiences. Your energy and commitment will help foster a positive atmosphere that delights our guests and supports our staff.

Duties

• Assist the Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards.
• Supervise and mentor kitchen staff, promoting teamwork, training, and professional development.
• Manage food production processes to ensure consistency, quality, and adherence to safety standards.
• Coordinate with the dietary department to accommodate special dietary needs and menu modifications.
• Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen area.
• Support catering and banquet events by preparing high-quality dishes that meet event specifications.
• Lead shift management duties, including scheduling staff and ensuring smooth operational flow during service hours.

Requirements

• Proven experience in fine dining environments with strong culinary skills and leadership abilities.
• Extensive background in food production, food handling, and kitchen management within the food industry.
• Demonstrated supervisory experience overseeing teams in fast-paced settings such as restaurants or catering services.
• Knowledge of inventory management, food safety protocols, and dietary accommodations.
• Skilled in menu planning, food preparation techniques, and catering operations.
• Excellent communication skills with the ability to motivate and lead diverse teams effectively.
• Familiarity with restaurant management systems and food service management practices.
• Experience in banquet settings or large-scale event catering is highly desirable. Join us as a Sous Chef to inspire culinary excellence while leading a passionate team committed to creating outstanding guest experiences

Pay: $60, $72,000.00 per year

Benefits:

• Paid time off

Work Location: In person