Pastry Chef

Pastry Chef

Position Overview:
We're looking for a skilled Pastry Chef to lead our pastry program and create high-quality baked goods that align with The Guild's style: elevated, modern, and approachable. This role oversees recipe development, production, quality control, and day-to-day kitchen operations.

Responsibilities:

• Develop and execute a consistent pastry menu (breads, pastries, desserts)
• Lead daily production and manage kitchen flow
• Maintain quality standards, portion consistency, and presentation
• Order ingredients, manage inventory, and coordinate with vendors
• Ensure cleanliness, organization, and food safety throughout the workspace
• Train and guide pastry assistants and support staff
• Collaborate on seasonal items and special event offerings

Requirements:

• Professional pastry or baking experience
• Strong knowledge of pastry techniques, doughs, and production scheduling
• Ability to work early mornings and manage a small team
• Creativity paired with efficiency and consistency
• Excellent organization and communication skills

Pay: $ $25.00 per hour

Benefits:

• Employee discount

Work Location: In person