Sous Chef

Overview
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team and elevate our food service operations. This energetic role is perfect for a passionate culinary professional eager to showcase their leadership skills, oversee kitchen functions, and ensure exceptional dining experiences. As a vital part of our hospitality team, you will drive food quality, manage daily kitchen activities, and foster a positive, efficient work environment. Your expertise in fine dining, catering, and food safety will be instrumental in delivering memorable meals that delight our guests.

Duties

• Lead and supervise kitchen staff to ensure high standards of food preparation, presentation, and service.
• Oversee menu planning, recipe development, and food production to maintain consistency and quality.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen operations.
• Coordinate catering events and banquet services, ensuring timely delivery and exceptional guest satisfaction.
• Supervise shift management, including scheduling staff, assigning duties, and maintaining operational flow.
• Implement training programs to develop culinary skills and promote teamwork within the kitchen staff.

Experience

• Proven experience in a supervisory role within a busy restaurant or hospitality environment.
• Extensive culinary background with fine dining experience preferred.
• Demonstrated expertise in food production, menu planning, and food service management.
• Familiarity with dietary department standards and catering operations.
• Strong leadership abilities with excellent team management skills.
• Knowledge of inventory management systems and food safety protocols.
• Experience in banquet settings or large-scale event catering is highly desirable. Join us to lead a vibrant culinary team where your passion for food meets your talent for management This role offers the opportunity to make a significant impact on our guests' dining experiences while advancing your career in the thriving food industry. We value energetic leaders committed to excellence in hospitality and culinary innovation

Pay: $ $33.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person