Executive Chef

Adalina Prime is seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago. This role is responsible for elevating a modern steakhouse concept through exceptional food quality, refined execution, and innovative menu development. The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary team, and uphold the standards of a premier, high-volume, fine-dining restaurant.

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  Lead and inspire all back-of-house culinary operations for Adalina Prime

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  Develop and execute a modern Italian steakhouse menu featuring prime steaks, vegetables, seafood, and seasonal specialties

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  Maintain the highest standards of food quality, consistency, and presentation

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  Recruit, train, mentor, and manage a talented culinary team, fostering a culture of excellence and accountability

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  Oversee daily kitchen operations, service execution, and workflow efficiency

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  Manage food and labor costs while maintaining premium quality standards

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  Establish and enforce sanitation, food safety, and HACCP compliance in accordance with Chicago and Illinois regulations

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  Collaborate closely with ownership and front-of-house leadership to deliver a seamless guest experience

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  Manage vendor relationships, sourcing high-quality proteins and ingredients

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  Drive menu innovation while honoring Italian culinary traditions

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  Minimum 5–7 years of experience as an Executive Chef or Chef de Cuisine in a fine-dining or upscale steakhouse environment

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  Strong background in steakhouse operations, or high-end hospitality concepts

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  Proven leadership experience managing large kitchen teams in high-volume settings

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  Exceptional knowledge of food safety, sanitation, and kitchen systems

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  Demonstrated ability to control costs, manage budgets, and improve profitability

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  Passion for mentoring and developing culinary talent

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  Ability to thrive in a fast-paced, high-profile restaurant environment

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  Full-time position with evenings, weekends, and holidays required

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  Physically demanding role in a fast-paced, high-volume kitchen

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  Competitive executive-level salary, based on experience

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  Performance-based bonuses

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  Comprehensive benefits package, including health insurance and paid time off

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  Career growth opportunities within a premier restaurant group