Culinary Operations Manager

We are seeking a talented Chef de Cuisine to lead our culinary operations in center city Philadelphia. The ideal candidate will have 3-5 years of experience as a CDC or Executive Sous Chef in a fast-paced restaurant environment.

• Manage the daily culinary operation, including prep and line checks.
• Cook on the line next to team members and coach them to improve performance.
• Create menu items with local, seasonal offerings and develop relationships with local farms.
• Effectively manage kitchen staff, delegate responsibilities to Sous Chefs, and communicate job expectations and monitor employee performance.