Aspiring Culinary Innovator

Specialty Chef

This esteemed role is responsible for the overall success of Asian culinary operations. The position entails overseeing Asian cuisine menus, recipe standardization, and ensuring adherence to health regulations.

1. Create innovative Asian-inspired menus based on current food trends and regional tastes.
2. Maintain high standards of food quality across all outlets in line with industry expectations and health department regulations.
3. Ensure kitchen equipment and surrounding areas are properly maintained and sanitized to meet federal, state, and industry standards.
4. Promote cost-effective production of Asian dishes while maintaining their flavor and timeliness.
5. Achieve set goals while fostering a positive team environment.

• Bachelor's degree or higher required.
• Minimum 2 years experience working in multiple Asian cuisines (Japanese, Chinese, Korean).
• Desirable: 2+ years management experience in Asian cuisine settings.