Kitchen Operations Manager

Job Overview:

The Sous Chef position oversees the daily kitchen operation, managing cooks, stewards, and other personnel. This role requires scheduling, coordinating, training, and participating in all activities to ensure smooth operations.

Key Responsibilities Include:

1. Maintaining Recipes, Flavor Profiles, and Quality Standards
2. Monitoring Financial Aspects of Kitchen Operations
3. Ensuring Safe Working Conditions
4. Conducting Monthly Inventory

Requirements:

• Associate's degree in Culinary, Food Service, Hospitality, or Business Management
• Minimum two years' experience in a large hotel or casino operation
• Knowledge of single-unit culinary operations, high-volume cooking, and expediting food during peak periods

Physical Demands:

• Standing for long periods
• Lifting up to 40 pounds
• Working in a fast-paced environment

We strive to make reasonable accommodations in compliance with applicable laws.