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Executive Chef
- Philadelphia, Pennsylvania, United States
- Philadelphia, Pennsylvania, United States
À propos
We believe great food starts with great people. Our kitchen operates like a family—supportive, respectful, hardworking, and proud of what we create together. We value teamwork, growth, and consistency, and we're looking for an Executive Chef who leads with both skill and heart.
The RoleWe're seeking an experienced Executive Chef to oversee all kitchen operations while fostering a positive, family-like environment for our staff. This role requires hands-on leadership, creativity, and a strong commitment to mentoring and teamwork.
ResponsibilitiesLead, mentor, and inspire a tight-knit kitchen team
Create and execute high-quality, consistent menus
Maintain food cost, labor cost, and inventory controls
Ensure cleanliness, organization, and food safety standards
Collaborate with ownership/management on menu development and specials
Train and develop staff with patience and respect
Set the tone for a positive, drama-free, team-first kitchen culture
Proven experience as an Executive Chef or Senior Sous Chef ready to step up
Strong leadership skills with a calm, supportive approach
Passion for food, consistency, and team development
Ability to balance creativity with operational discipline
Excellent communication and organizational skills
Someone who treats staff like family, not just employees
Competitive salary (based on experience)
Supportive ownership and management
A respectful, family-oriented work environment
Creative freedom within a structured operation
Opportunity to build and grow a loyal kitchen team
Work-life balance that's actually respected
Compétences linguistiques
- English
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