Executive Chef Assistant

We are seeking a skilled and dedicated Culinary Professional to join our team as a Line Cook. This role is ideal for individuals who possess a passion for cooking and a commitment to excellence in the culinary arts.

• Prepare high-quality menu items in a fast-paced kitchen environment with attention to detail and a focus on presentation.
• Maintain a clean and organized workstation, adhering to health and safety standards at all times.

• At least 2 years of relevant experience and/or training in a fine dining establishment.
• Prior experience in menu planning, food preparation, and kitchen management preferred.
• Availability to work weekends and holidays required, with flexibility to adapt to changing schedules as needed.
• Must attain a valid San Diego County Food Handler certification upon hire and maintain it throughout employment.

• Earn up to $27.95 per hour, including a revenue kitchen appreciation bonus.
• $1000 referral bonus for select roles; $350 for other positions.
• Discounted hotel rooms, free employee parking, and meals during working shifts.
• Career advancement opportunities, health insurance, and more.