Culinary Operations Leader

About this Role:

We are seeking a skilled and experienced culinary professional to lead our kitchen team. As a Culinary Operations Leader, you will be responsible for overseeing the daily operations of the kitchen, ensuring efficient and effective food preparation, cooking, and presentation.

• Manage kitchen shifts, including food prep, cooking, inventory management, and supervising staff.
• Lead pre-shift meetings, participate in line checks, temp checks, and food tastings.
• Purchase and order food products and supplies for the restaurant.
• Track and control food costs, ensuring profitability.
• Communicate effectively between front-of-house and back-of-house teams regarding food production and timing issues.

• 2-3 years of experience as a sous chef in a high-volume kitchen environment.
• Proven leadership skills to manage and motivate kitchen staff.
• Strong knowledge of financial management principles and their application in a kitchen setting.
• Proficiency in computer software related to inventory and financial management.