Executive Chef Specialist

We're seeking a skilled culinary professional who is hands-on, creative, and possesses Korean culinary expertise. This key position works closely with ownership to maintain high culinary and food safety standards, ensure seamless service delivery, and innovate seasonal menu offerings.

• Lead and oversee kitchen operations during peak service periods.
• Maintain high-quality food presentation standards and consistency.
• Effectively manage prep schedules, product rotation, and inventory levels.
• Promote and uphold DOH sanitation standards, ensuring optimal compliance.
• Train, mentor, and support back-of-house team members.

• Contribute to innovative menu development (Korean-fusion tapas, bar snacks, brunch concepts, seasonal dishes).
• Assist in creating plating guides, portion specifications, and recipe documentation.
• Craft specials that highlight creativity while aligning with the brand identity.

• Strategically manage food costs and waste control initiatives.
• Collaborate with ownership on ordering, vendor relationships, and pricing strategies.
• Ensure equipment maintenance and communicate repair needs effectively.