Executive Chef Position

At our esteemed hospitality group, we foster a culture that prioritizes creativity, growth, and collaboration among team members. As a culinary leader at Daily Provisions DuPont Circle, you will have the opportunity to excel in providing exceptional guest experiences, while ensuring high-quality execution of our culinary program each day.

We believe that people are the heart of every successful endeavor, and we strive to create an environment where everyone can thrive. This role requires a unique blend of leadership skills, culinary expertise, and attention to detail, allowing us to deliver consistent excellence in all aspects of our operations.

• Deliver Exceptional Guest Experiences : Consistently provide personalized, attentive service to guests, exceeding their expectations and building loyalty through memorable interactions.
• Collaborate with Teams : Partner with Front of House and Back of House team members to develop and implement effective systems, routines, and checklists that drive operational efficiency and enhance guest satisfaction.
• Maintain Equipment and Facilities : Collaborate with Facilities to ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols.