Kitchen Operations Manager

Lead a team of culinary professionals in our kitchen and maintain high standards for food quality, presentation, consistency.

• Oversee all kitchen operations: menu development, food preparation, plating
• Develop and implement strategies to improve kitchen efficiency and productivity
• Maintain a clean, safe, and healthy work environment
• Manage inventory, ordering, and food cost controls to meet business objectives
• Ensure compliance with health, safety, and sanitation regulations
• Collaborate with colleagues on seasonal menu changes and special events

Requirements:

• 5+ years of culinary experience; at least 2 years in a leadership role
• Culinary degree or equivalent professional training preferred
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and manage multiple priorities
• Proven track record of maintaining food cost and labor efficiency

We are committed to providing opportunities for growth and development. Our team is passionate about creating exceptional dining experiences.