Event Operations Manager

As the Event Operations Manager, you will oversee the management of event venues to ensure seamless execution. This role involves supervising a team of stewards, ensuring that all equipment and supplies are properly maintained, and conducting regular inspections to guarantee cleanliness and safety standards are met.

• Supervise stewarding personnel and provide guidance on best practices for managing events.
• Inspect event venues to ensure they meet safety and cleanliness standards, including compliance with NYC Health Department requirements and CDC guidelines.

• Oversee inventory management for china, glass, and silver items, ensuring accurate tracking and reporting.
• Collaborate with vendors to manage the flow of activity in the kitchen, ensuring timely delivery of food and beverages.

• A minimum of three years of experience in hospitality or a related field, preferably in supervisory roles.
• High school diploma or equivalent required; Bachelor's degree preferred.
• NYC Food Handlers Certification or related food safety training is an asset.

Working as the Event Operations Manager requires strong organizational skills, attention to detail, and excellent communication abilities. If you have experience in event planning, staff supervision, and inventory management, we encourage you to apply for this exciting opportunity.