Master Culinary Manager

As a key player in the culinary team, we seek an accomplished Sous Chef to drive menu preparation and operational excellence.

• Support the Head Chef in developing menus and executing culinary operations effectively
• Lead the culinary team with impeccable standards and strong leadership traits
• Manage multiple stations and handle administrative duties as needed

• Proven experience in Italian cuisine and expertise in culinary techniques
• Strong leadership skills and ability to work collaboratively within a team
• Exceptional standards and attention to detail