Master Culinary Manager
beBeeLeadership
- Saint Helena, Maryland, United States
- Saint Helena, Maryland, United States
About
As a key player in the culinary team, we seek an accomplished Sous Chef to drive menu preparation and operational excellence.
Key Responsibilities:- Support the Head Chef in developing menus and executing culinary operations effectively
- Lead the culinary team with impeccable standards and strong leadership traits
- Manage multiple stations and handle administrative duties as needed
- Proven experience in Italian cuisine and expertise in culinary techniques
- Strong leadership skills and ability to work collaboratively within a team
- Exceptional standards and attention to detail
Languages
- English
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