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Commis Chef
Compass GroupWhitleyWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupShinfieldWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupTidmarshWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupRotherfield PeppardWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupWargraveWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupHarpsdenWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupSwallowfieldWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupTilehurstWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupLower EarleyWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupCalcotWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupPangbourneWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupCavershamWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil
Commis Chef
Compass GroupNewtownWe have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Commis Chef, you wil

Commis Chef (m/w/d)
Rheinhotel DreesenBonnDas Rheinhotel Dreesen ist ein Hotel in Rüngsdorf, einem Ortsteil des Bonner Stadtbezirks Bad Godesberg, das Ende des 19. Jahrhunderts errichtet wurde. Der große Bau sticht durch seine imposante Fassa
The Restaurant Commis & Demi Chef De Rang
Dolder Hotel AGZürichDas Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie g

Koch / Commis / Chef de Partie (m/w/d)
25hours Hotel Köln The CircleCologneIm NENI geht es lebhaft zu: Denn das Restaurant-Konzept von Haya Molcho und ihren Söhnen dreht sich ganz ums gemeinsame Teilen und Erleben der Speisen, mit Leidenschaft, Lebensfreude und Balagan - ein

Commis de Rang / Chef de Rang (all gender)
MARITIM Seehotel Timmendorfer StrandTimmendorfer StrandHast Du Lust auf interessante Aufgaben, ein tolles Team und gute Bezahlung? Dann bewirb Dich jetzt, denn wir setzen Deine Stärken und fachlichen Qualifikationen ins Rampenlicht. Bei den Maritim Hotels

Commis- / Demi-/ Chef de Partie für unser Gourmetrestaurant ES:SENZ***
Das AchentalGrassauDAS ACHENTAL - GASTGEBER AUS LEIDENSCHAFTMenschen zusammenbringen, die Verbundenheit zum Chiemgau erlebbar machen und unsere Gäste mit nachhaltigem Luxus begeistern – gemeinsam mit unserem großartigen

Commis / Demi / Chef de Rang (m/w/d) Restaurant "Landgut"
Falkenstein GrandKönigstein im TaunusAnstellung in einem unbefristeten Arbeitsverhältnis auf Wunsch eine kostengünstige Personalwohnung in Hotelnähe (nach Verfügbarkeit) kostenfreie Parkmöglichkeiten auf dem Hotelgelände kostenfreie Ber
Commis De Bar
Kulm Hotel St. MoritzSt. MoritzCommis de BarExpected from - Season (3-4 months)TLNT1_CH This is what you move with usAs Commis de Bar, you support our bartenders in making every evening an unforgettable performance:Atmosphere with
Commis de Rang
Restaurant 1818 - Eat & DrinkZermatt1818 – Eat & Drink in Zermatt! The historic Wallis-style dining room with designer furniture feels lively and cozy. Fresh, local products are prepared creatively. The extensive wine selection is eye-c
Commis De Rang – Breakfast
Mont Cervin PalaceZermattMichel Reybier Hospitality includes around a dozen luxury properties in Switzerland and France . In the world-renowned resort of Zermatt , the hotel portfolio comprises the traditional Mont Cervin Pa
Chef De Partie
Compass GroupWhitleyWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Chef de Partie,
Sous Chef - Reading
Compass GroupWhitleyWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Free
Linesman Chargehand
NG BaileyWhitleyLinesman Chargehand Basingstoke Permanent Competitive + Commercial Vehicle + Flexible Benefits Summary Freedom Networks are looking for a Chargehand Linesman to join our team in a field‑based p