Commis de Rang

1818 – Eat & Drink in Zermatt!

The historic Wallis-style dining room with designer furniture feels lively and cozy. Fresh, local products are prepared creatively. The extensive wine selection is eye-catching, and the “before and after” bar is a hidden gem in the village.

We are looking for a Commis de Rang to complete our team until August. Apply now!

• Preparing service stations, stocking linens, polishing cutlery, and setting tables before service.
• Clearing dirty dishes (bussing), replenishing bread/water, and assisting Chef de Rang with orders.
• Keeping dining areas and side stations clean and organized according to company policies
• Welcoming guests, delivering food, and providing prompt service.
• Ensure proper use and maintenance of dishwashing machines
• Maintain cleanliness of kitchen areas, storage rooms, and waste disposal zones
• Wash and sanitize dishes, glassware, cutlery, pots, and kitchen equipment

• Central staff accommodation in the heart of Zermatt

• Employee, Family & Friends room rates and other benefits (for example in the numerous restaurants of the MRH-Zermatt SA hotels)

• An exclusive fitness room for our employees, as well as a wide range of sports activities in Zermatt

• Access to our pool area during staff swimming hours

• Through a development program, doors are open to various courses, for example with the company Ritzy

• Discounts on seasonal or annual mountain railway passes with the Zermatt resident card

• For employees who do not wish or are unable to work both the winter and summer seasons in Zermatt, we provide support—together with our partner hotels—in finding an additional position

• First experience in gastronomy, often in high-end restaurants, luxury hotels.

• Strong communication skills, stress resistance, and a team-oriented mindset

• Well-groomed appearance with a friendly, professional attitude.

• Team spirit and reliability, as well as an independent and precise way of working

• Good level of English. German or French is a plus.