Job Opportunities

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldor

Job SummaryWe are seeking an experienced and dynamic Banquet Sous Chef to oversee culinary operations for large-scale events and banquets. The ideal candidate will possess strong leadership skills, ex

Job OverviewWe are seeking a highly skilled and BI-LINGUAL Executive Sous Chef to lead and oversee our culinary and hospitality operations. This leadership role requires a strong background in food se

Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion

Position: Sous Chef Reports To: Management team Job Summary: The Sous Chef plays a critical role in leading and motivating the culinary team to provide an unforgettable dining experience in catering a

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment

Las Vegas, NevadaThe SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiast

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusias

Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive culinary experience, and a passion

OverviewThe Sous Chef, Core Culinary Team plays a key role in delivering high-touch culinary experiences for both inflight and on-ground clients. This role supports all phases of production from procu

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, development, support and motivatio

Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are cl

About Fiorella: Fiorella is a group of Italian Restaurants dedicated to seasonal, wood-fired, regional Italian cooking. Our goal is to bring an approachable yet dining authentic experience to each of

Where Hospitality Becomes Unscripted. Job Summary At OTH Hotels Resorts, we don't believe in service that's scripted—we believe in hospitality that's human. As a Sous Chef, you are not only preparing

YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industr

We are looking for a Sous Chef to join our Team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while

Pay: - Pay varies by location This position includes a $250 sign-on bonus, payable after 90 days of continuous employment. Employment remains at-will and contingent upon successful completion of all r

Join Celebrity Chef Charlie Palmer's Culinary Team at Charlie Palmer Steak Reno We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wi

Job Posting: Sous Chef Manager Location: Akron, Cleveland, OHJob Type: Full-TimeSalary: $55,000 - $65,000 depending on experience About Us:The Monven Group owns and operates premier restaurants that o

Aloha and Welcome Thank you for your interest in employment opportunities with Mauna Kea Resort. We invite you to our dynamic team of hospitality professionals. We are confident that our salary and

Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Château Laurier hotel in Ottawa is looking to fill a role of Sous Chef. What

Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in

Line Cook — Cello (Howell, MI) About CelloCello is a welcoming, modern Italian restaurant in the heart of Howell, MI, known for scratch-made dishes, fresh ingredients, and a commitment to exceptional

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individ

Job DescriptionWHO ARE WE?If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime . At Freedom Villag