Sous Chef

Line Cook — Cello (Howell, MI)

About Cello
Cello is a welcoming, modern Italian restaurant in the heart of Howell, MI, known for scratch-made dishes, fresh ingredients, and a commitment to exceptional hospitality. We are looking for a dedicated Line Cook to join our kitchen team and help us deliver the high-quality Italian cuisine our guests return for time and time again.

Position Overview
The Line Cook plays a key role in executing Cello's menu with consistency, precision, and pride. The ideal candidate brings experience in a fast-paced kitchen environment, a passion for Italian flavors, and the ability to work collaboratively during busy services.

Key Responsibilities

• Prepare and execute menu items according to Cello's established recipes, portion standards, and presentation expectations.
• Maintain a clean, organized, and efficient station throughout each shift.
• Assist with daily prep, including sauces, pastas, proteins, vegetables, and classic Italian components.
• Ensure all food is cooked, seasoned, and held at proper temperatures.
• Work closely with chefs and fellow cooks to ensure smooth, timely service.
• Follow all food safety, sanitation, and hygiene procedures in line with health department standards.
• Restock and rotate product (FIFO) and ensure proper storage and labeling of ingredients.
• Take part in maintaining a positive, team-focused kitchen culture.

Qualifications

• Prior line cook experience required; experience with Italian cuisine preferred.
• Strong knife skills and familiarity with common kitchen equipment.
• Ability to perform well in a high-volume, fast-paced environment.
• Excellent attention to detail and a commitment to consistent quality.
• Dependable, punctual, and able to work nights, weekends, and holidays as needed.
• Strong communication skills and the ability to take direction from the culinary leadership team.

What We Offer

• Competitive hourly pay based on experience
• Opportunities for growth and culinary development
• Staff meals and employee dining discounts
• Supportive and team-oriented work environment

Job Type: Full-time

Pay: $ $25.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience:

• Kitchen Leadership: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Howell, MI 48843: Relocate before starting work (Required)

Work Location: In person