Sous Chef

Join Celebrity Chef Charlie Palmer's Culinary Team at Charlie Palmer Steak Reno

We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced culinary team to assist with culinary preparation, daily kitchen activities, and service.

The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country.

Responsibilities:

• Report to Executive Chef to maintain kitchen organization, manage BOH team, and assist with creative menu development.
• Supervise production of all butchering, sauce, vegetable and garnish production.
• Ensure good turnover of products by practicing proper rotation and maintaining.
• Monitor staff performance, product quality and production flow. Foster improvements where needed.
• Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs. Direct staff in proper job functions and proper guest interaction.
• Audit food storeroom items for quality and consistency, food cost and revenues. Enforce daily sanitation, hand washing and safety codes.
• Make constant contact with both internal and external customers to provide optimal guest service. This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided.
• Analyze feedback from customers, make judgments and take action to implement suggestions for improvement. Maintain a productive working relationship with all customers.

Preferred Qualifications:

• Minimum 3 years' experience in a qualified kitchen
• A passion for hospitality, food and beverage, and the guest experience
• Ability to read and follow recipes and standards
• Strong organizational & creative problem-solving skills
• The ability to comfortably lead a team in a busy atmosphere
• Creative & Team oriented
• Fine Dining experience a plus

Benefits:

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee Dining Discount benefits.

Job Type: Full-time

Pay: $65, $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Culinary: 3 years (Required)

Ability to Commute:

• Reno, NV Required)

Work Location: In person