Job Opportunities

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the rest

OverviewLanguages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience1 year to less than 2 years On

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Relocation costs covered by employer Tasks Determine type of services to be offered and implement operation

restaurant assistant manager EMPLOYER: BUFFET GARDEN Job details LocationBelleville, ONK8P 5A5 Work locationOn site Salary: 36.10 hourly / 32.00 to 35.00 hours per week Terms of employment: Permanent

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offe

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Urban ar

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Determine

Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Evaluate daily operations Monitor staf

Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 ye

Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Ensure health and safety regulations are followed Address customers' complaints or concer

Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Tasks Plan and organize daily operations Set staff work schedules Train staff Organize a

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years or equivalent experience Tasks Ensure he

A&W Restaurants (Island Burgers Inc.) in Victoria BC, is looking for a permanent full-time Assistant Manager to start immediately at our Douglas Street location (3335 Douglas Street, Victoria, BC V8

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have

Join Celebrity Chef Charlie Palmer in Paso Robles, California's coveted wine country Charlie Palmer Collective is seeking a Restaurant General Manager who has a profound interest in food and wine, the

Seamark Seafood & Cocktails Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevat

OverviewLanguages English EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On site. Work must be completed at the physical location. There is no option to

Lola Rose is now recruiting for a General Manager to lead all restaurant operations. Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs, Lola Rose Grand Mezze is more than

THE JOB: As the Senior Restaurant Operations Manager for the Buffet in MGM Grand, you'll play a pivotal role in leading both front-of-house and back-of-house operations, providing strategic direction

The Burnt Tongue is a multi-unit restaurant that specializes in soups, salads, sandwiches, hamburgers, and fries. We pride ourselves on using the freshest local ingredients to deliver seasonal menus t

Job Title: Restaurant Operations Manager About the Role: We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our leadership team, you w

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our t

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our t