Job Opportunities

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

We are seeking a Sous Chef to join our culinary leadership team. This role requires a culinary professional with a proven track record in labor management, food cost control, and inventory optimizati

About UsOsteria Morini in DC (Navy Yards) and Cucina Morini (Mt. Vernon Triangle) from famed, award-winning hospitality firm Altamarea Group (Highly-acclaimed NYC favorites Marea, Ai Fiori) is looking

Pauline, at 1801 Collins Avenue, is Miami's newest coastal dining destination. Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love le

Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia Since 1978 The Inn at Little Washington, located in the foothills of

SOUS CHEF Yountville, CA Be part of the beginning Join the team of the newest restaurant in Yountville, Clementine? JOB SUMMARY:We are seeking a dynamic and innovative Sous Chef to lead our culinary t

Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Res

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony's

Sous Chef Exempt, Full Time Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurant

Summary The Executive Sous Chef is the culinary backbone of Austin Sports Club. This leader will support the Executive Chef in menu execution, team leadership, and kitchen operations while contributin

Confidential Search – Sous ChefLocation: Chicago, ILIndustry: High-Volume, Full-ServiceCompany: Well-Established Restaurant Group A respected, growth-oriented restaurant group is seeking a Sous Chef t

Role: Modern Chinese restaurant seeks Sous Chef with years of management and culinary experience in the hospitality & restaurant industry. The Sous Chef will support the Chef/Owner with leading and ma

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven ho

Micheline is a French bistro inspired restaurant in the heart of Scarsdale (30min from NYC). We aim to offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine h

Junior Sous Chef – Saffron NOLA? New Orleans, LA | Full-time Saffron NOLA, a James Beard-nominated restaurant, is seeking a Junior Sous Chef to join our award-winning team. Recognized as a Best New Re

TOPPER'S at The Wauwinet is part of White Elephant Resorts and proudly belongs to the prestigious Relais & Châteaux collection — a global association of individually owned and operated luxury hotels a

About MML: At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences—where exceptional cuisine, inspired design, impeccable s

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can l

About UsGlobal hospitality firm Altamarea Group is seeking passionate and dedicated Pastry Sous Chefs to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience,

The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while maintaining the highest degree of quality in both s

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b

Summary The Sous Chef plays a vital leadership role in the culinary operations of Austin Sports Club. This position supports both the Executive Chef and Executive Sous Chef in running the kitchen, lea

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded b